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Photo by Engin Akyurt: https://www.pexels.com/photo/selective-focus-photo-of-growing-mulberries-9337752/

The Mullberry

Mulberry (Morus spp.) is a genus of flowering plants that belong to the Moraceae family. These plants are known for their sweet and juicy berries, which come in various colors such as red, white, and black. Mulberries are native to many parts of the world, including Asia, North America, and Africa. They are commonly cultivated for their fruits, but they also have other uses.

Benefits of mulberries

  1. Nutritional Value: Mulberries are rich in nutrients like vitamins C and K, iron, potassium, and dietary fiber. They are a good source of antioxidants, which help protect cells from damage caused by harmful molecules known as free radicals.
  2. Heart Health: The dietary fiber and antioxidants in mulberries contribute to heart health by reducing cholesterol levels, supporting healthy blood pressure, and improving blood vessel function.
  3. Blood Sugar Control: Some studies suggest that compounds in mulberries may help regulate blood sugar levels. They can slow down the absorption of sugars and improve insulin sensitivity, making them potentially beneficial for people with diabetes.
  4. Digestive Health: The dietary fiber in mulberries aids digestion and promotes regular bowel movements. It can help prevent constipation and support a healthy gut.
  5. Immune System Support: The high vitamin C content in mulberries is important for maintaining a strong immune system and fighting off infections.
  6. Skin Health: The antioxidants in mulberries can contribute to healthy skin by protecting it from oxidative stress and promoting collagen production, which is essential for skin elasticity.
  7. Weight Management: The fiber and low calorie content of mulberries make them a suitable snack option for those aiming to manage their weight. They can provide a satisfying and nutritious snack without excessive calories.
  8. Eye Health: Mulberries contain vitamin A, which is important for maintaining good vision and supporting overall eye health.
  9. Antimicrobial Properties: Some research suggests that compounds in mulberries possess antimicrobial properties that could help combat certain types of bacteria.

It’s important to note that while mulberries offer numerous health benefits, individual responses can vary. If you’re considering incorporating mulberries into your diet, it’s a good idea to consult with a healthcare professional, especially if you have any specific health concerns or dietary restrictions.

Growing Mulberries

Propagating and growing mulberry plants can be a rewarding endeavor. Here’s how you can propagate and grow mulberries:

Propagation: Mulberries can be propagated through several methods, including cuttings, seeds, and layering. Here’s a brief overview of each method:

  1. Cuttings: This is a common method for propagating mulberries. Take cuttings from mature branches during the dormant season (late fall to early spring). Make sure each cutting has several nodes. Dip the cut end in rooting hormone and plant it in a well-draining potting mix. Keep the soil consistently moist and provide indirect light. Once the cutting develops roots, it can be transplanted to a larger container or directly into the ground.
  2. Seeds: Collect ripe mulberry fruits and extract the seeds. Clean the seeds and allow them to dry for a few days. Plant the seeds in pots with a mix of potting soil and sand. Keep the soil consistently moist and provide bright, indirect light. Germination may take several weeks.
  3. Layering: In this method, a low-hanging branch is bent down to the ground and partially buried in soil. The buried section will develop roots while still attached to the parent plant. Once roots have developed, the new plant can be separated from the parent and transplanted.

Growing: Here are the steps to grow mulberries once you have successfully propagated them:

  1. Choosing a Location: Mulberries prefer full sun to light shade. Choose a location with well-draining soil.
  2. Soil Preparation: Prepare the planting area by loosening the soil and adding compost to improve drainage and fertility.
  3. Planting: Plant mulberries in the ground at the same depth they were growing in their containers. Space them at least 3 to 5 meter apart to allow for mature growth.
  4. Watering: Keep the soil consistently moist but not waterlogged, especially during the first year of growth. Once established, mulberries are somewhat drought-tolerant.
  5. Fertilization: Fertilize the plants with an organic fertilizer in the spring. Avoid over-fertilizing, as this can lead to excessive vegetative growth and fewer fruits.
  6. Pruning: Prune mulberries during the dormant season to remove dead or diseased branches and to shape the plant. Pruning can also help improve fruit production.
  7. Mulching: Apply a layer of mulch around the base of the plant to help retain moisture, suppress weeds, and regulate soil temperature.
  8. Harvesting: Mulberries typically ripen in late spring to early summer. Harvest the berries when they are fully ripe and easily detach from the stem. Be careful, as mulberries can stain hands and clothes.

Remember that different species and varieties of mulberries might have specific growing requirements, so it’s a good idea to research the specific type of mulberry you are growing for any additional care guidelines.

Water saving ways

In arid regions like Southern Africa, where water conservation is crucial for sustainable gardening and agriculture, using water-saving methods when growing mulberry plants can be beneficial. Here are some strategies to consider:

  1. Select Drought-Tolerant Varieties: Choose mulberry varieties that are well-suited to arid climates. Some mulberry species are more drought-tolerant than others. For example, the White Mulberry (Morus alba) and the Black Mulberry (Morus nigra) are generally more drought-resistant than the Red Mulberry (Morus rubra).
  2. Xeriscaping: Xeriscaping is a landscaping approach that focuses on using drought-resistant plants and efficient irrigation techniques to minimize water usage. When designing your garden, incorporate mulberries into a xeriscape design that includes native and drought-tolerant plants.
  3. Mulching: Apply a thick layer of organic mulch around the base of your mulberry plants. Mulch helps retain soil moisture, suppress weed growth, and regulate soil temperature. Use materials like wood chips, straw, or compost to create a protective layer over the soil.
  4. Drip Irrigation: Drip irrigation delivers water directly to the base of the plants, minimizing water loss through evaporation and runoff. This method is more efficient than overhead watering systems and can be adjusted to provide water precisely where it’s needed.
  5. Rainwater Harvesting: Collect rainwater from rooftops and other surfaces using rain barrels or other storage containers. Rainwater is a free and natural source of water that can be used to irrigate your mulberry plants during dry periods.
  6. Greywater Recycling: Consider using treated greywater from household activities like laundry or dishwashing to irrigate your mulberry plants. This reduces the demand on freshwater sources and provides a sustainable water supply for your garden.
  7. Watering Timing: Water your mulberry plants during the cooler parts of the day, such as early morning or late afternoon. This reduces water loss due to evaporation and helps plants absorb moisture more effectively.
  8. Water Monitoring: Regularly monitor the moisture level of the soil around your mulberry plants. Use a moisture meter or check the soil’s moisture by touch. Avoid overwatering, as this can lead to root rot and other issues.
  9. Soil Improvements: Amend the soil with organic matter, such as compost or well-rotted manure, to improve water retention. Well-structured soil with good water-holding capacity helps plants access moisture more efficiently.
  10. Plant Grouping: Group your mulberry plants with other drought-tolerant plants that have similar water needs. This allows you to focus your irrigation efforts on specific zones rather than watering the entire garden uniformly.

By combining these water-saving methods, you can successfully cultivate mulberry plants in arid regions while conserving water resources and promoting sustainable gardening practices.

Enjoying Mulberries

Certainly! Here are some tips for harvesting and storing mulberries, as well as a couple of popular mulberry recipes enjoyed in Southern Africa:

Harvesting and Storing Mulberries:

  1. Harvesting: Mulberries are delicate and can be easily damaged, so handle them gently during harvest. Ripe mulberries will easily detach from the stem when gently tugged. Use your fingertips to gently pluck the berries.
  2. Timing: Mulberries are best harvested when fully ripe, which is when they are deep in color and have a sweet aroma. Avoid picking unripe or overripe berries.
  3. Frequent Harvests: Mulberries tend to ripen over a period of a few weeks. Check your plants regularly and harvest ripe berries every few days to prevent them from becoming overripe or falling to the ground.
  4. Storing: Since mulberries are delicate and have a short shelf life, it’s best to use or preserve them soon after harvesting. If you’re not using them immediately, store them in the refrigerator in a shallow container lined with paper towels to absorb excess moisture. They should last for a few days this way.
  5. Freezing: If you have a surplus of mulberries, consider freezing them for later use. Spread the berries in a single layer on a baking sheet and freeze until firm. Then transfer the frozen berries to a resealable bag or airtight container and store them in the freezer. Frozen mulberries can be used in smoothies, baked goods, and more.

Mulberry Recipes Enjoyed in Southern Africa:

Mulberry Jam:

Mulberry jam is a popular treat that captures the sweet and tangy flavor of mulberries. Here’s a simple recipe:


  • 4 cups fresh mulberries
  • 2 cups granulated sugar
  • 2 tablespoons lemon juice


  • Wash and remove stems from mulberries.
  • In a large pot, combine the mulberries, sugar, and lemon juice.
  • Cook over medium heat, stirring frequently, until the mixture thickens and reaches a jam-like consistency (about 20-25 minutes).
  • Test the jam’s consistency by placing a small amount on a cold plate. It should set and wrinkle when pushed with your finger.
  • Once the jam is ready, remove from heat and let it cool slightly.
  • Pour the jam into sterilized jars, leaving a little space at the top. Seal the jars with lids.
  • Allow the jam to cool completely before storing in a cool, dark place.

Mulberry Muffins:

Mulberries can be a delightful addition to muffins, adding a burst of flavor and color. Here’s a basic mulberry muffin recipe:


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh mulberries


  • Preheat your oven to 190°C and line a muffin tin with paper liners.
  • In a bowl, whisk together the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, oil, egg, and vanilla extract.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Gently fold in the mulberries.
  • Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  • Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

These recipes showcase the versatility of mulberries and their use in both sweet and savory dishes. Feel free to get creative and experiment with mulberries in various recipes!

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