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Photo by R Khalil: https://www.pexels.com/photo/green-peas-768090/

Growing peas

Here’s a detailed explanation of each water-saving technique for growing peas in arid regions:

  1. Choose the Right Pea Varieties: Look for pea varieties that are specifically bred to thrive in arid and hot climates. These drought-tolerant and heat-resistant varieties are better equipped to handle water scarcity and extreme temperatures, ensuring a higher chance of successful growth.
  2. Timing is Key: Plant peas during the cooler months when temperatures are milder and evaporation rates are lower. In arid regions, this is typically during the fall or early spring. Avoid planting during the hottest months to minimize stress on the plants and conserve water.
  3. Prepare the Soil: Improve the soil’s water retention capacity by incorporating generous amounts of organic matter such as compost or well-rotted manure. Amending the soil helps it retain moisture and provides essential nutrients for healthy pea growth.
  4. Mulch, Mulch, Mulch: Apply a thick layer of organic mulch around the base of the pea plants. Mulching not only conserves soil moisture by reducing evaporation but also helps suppress weed growth, which would otherwise compete for valuable water resources.
  5. Use Drip Irrigation: Drip irrigation is a highly efficient watering method for growing peas in arid regions. It delivers water directly to the root zone, minimizing water wastage through evaporation and runoff. Place the drip lines close to the base of the pea plants to maximize water absorption.
  6. Watering Schedule: Water the pea plants deeply but infrequently. Allow the soil to dry out slightly between watering sessions, encouraging the pea roots to grow deeper in search of water. Aim to water early in the morning or late in the evening when temperatures are cooler and evaporation rates are lower.
  7. Provide Shade and Windbreaks: Protect the pea plants from intense sun and strong winds by providing some shade and windbreaks. Plant taller companion crops like sunflowers, corn, or beans to offer shade and reduce water loss through transpiration.
  8. Companion Planting: Utilize companion planting to provide additional shade and conserve moisture. Planting taller crops alongside the peas creates a microclimate that helps reduce water evaporation and protects the plants from direct sun exposure.
  9. Harvest Early and Preserve Water: Harvest peas early, while they are still young and tender. Picking them regularly encourages the plants to produce more pods, which means more peas with less water. Avoid leaving mature peas on the vine for extended periods, as they require more water for growth.
  10. Collect Rainwater: Take advantage of any available rainwater by collecting it in barrels or containers. Harvested rainwater can be used for watering your pea plants during dry spells, reducing reliance on the main water supply and conserving precious water resources.

By implementing these detailed water-saving strategies, you can cultivate thriving pea plants even in arid regions, ensuring a plentiful harvest of delicious and nutritious peas for your enjoyment. 🌱🌾

Photo by Karolina Grabowska: https://www.pexels.com/photo/a-green-plant-bearing-vegetables-4750262/

Creamy Pea Soup:

Pea soup is another delicious and nutritious dish that’s easy to make. Here’s a simple recipe for a classic and creamy pea soup:


  • 500 grams of frozen green peas (you can also use fresh peas if available)
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 2 medium-sized potatoes, peeled and chopped
  • 4 cups (1 liter) vegetable broth (or chicken broth for a non-vegetarian version)
  • 1 cup (240 ml) milk or unsweetened plant-based milk (e.g., almond milk, coconut milk)
  • 2 tablespoons butter or olive oil
  • Salt and pepper to taste
  • Fresh mint or parsley for garnish (optional)


  1. In a large pot, melt the butter (or heat the olive oil) over medium heat. Add the chopped onion and minced garlic, and sauté until they become soft and fragrant.
  2. Add the chopped potatoes to the pot and continue to cook for a few more minutes, stirring occasionally.
  3. Pour the vegetable broth into the pot and bring the mixture to a boil. Once it boils, reduce the heat to low, cover the pot, and let it simmer for about 10-15 minutes, or until the potatoes are tender.
  4. Add the frozen green peas to the pot and stir them in. Cook the peas with the potatoes and broth for an additional 5-7 minutes until they are heated through and tender.
  5. Turn off the heat and let the soup cool slightly.
  6. Using an immersion blender or regular blender, carefully blend the soup until it becomes smooth and creamy. Be cautious with the hot liquid and blend in batches if using a regular blender.
  7. Return the blended soup to the pot and stir in the milk (or plant-based milk) to add creaminess and richness. Season with salt and pepper to taste.
  8. Gently reheat the soup over low heat, stirring occasionally until it’s warmed through.
  9. Serve the creamy pea soup in bowls and garnish with fresh mint or parsley for an extra burst of flavor and a lovely presentation.

Enjoy your delightful and creamy pea soup! This wholesome soup is perfect for a light lunch or dinner and can be paired with a slice of crusty bread or a side salad for a complete meal. It’s a comforting and satisfying dish that’s sure to please both kids and adults alike. Happy cooking and bon appétit! 🍵💚


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