< All Topics

Sweet Sorghum

Sweet Sorghum (God Jawari) – which is a drought-resilient and multipurpose crop. When processed, its juicy stalks yield fuel in the form of ethanol; its grains are high in food nutrition value; and the bagasse derived from the processed stalks doubles up as nutritious livestock feed.

Sweet Sorghum is a 4-month crop, which, in two cycles, yields more profits than one cycle of sugarcane, with almost 50% reduction in water usage

Table of Contents